I just haven't had any beer worth writing about.
I'm not saying that the beer I've been drinking is bad. Not at all. I've liked just about every new beer I've tried this year. But nothing has really grabbed me, made me say "Wow!"
Actually, that's not entirely true: I have been enjoying the Diablo Palomar at Mill Street. It's a delicious variant on Mill Street's Palomar, that was released last summer, with a bit of chocolate added to it and a higher but well-balanced alcohol level (about 10% ABV).
But my last review highlighted a Mill Street beer and I didn't want to do a back-to-back review.
And so I've kept my opinions about other beers I've tried to myself.
I've also been drinking a lot of my comfort beers. My standard, go-to beers that have received less attention over the years, as I've been reaching for new beverages.
One of my comfort beers is one that is not always available in the LCBO, but I always pick it up when I see it on the shelves.
I first encountered this beer when I travelled to Edinburgh, in 2010, with my best friend, Stu. He was in Scotland for a history conference; I was there to do research for the sequel to my novel, Songsaengnim: A Korea Diary.
One evening, we met up at the Oxford Bar, a pub frequented by one of my favourite authors, Ian Rankin, and the stomping ground of Rankin's famous detective, John Rebus. It was here, in Edinburgh, where I discovered a great cream ale.
I liked it so much that I used it as the go-to beer for my fictional character, Roland Axam, in the opening chapter to Gyeosunim.
Belhaven Best Cream Ale (4.8% ABV)Appearance: amber-orange with a creamy, beige head.
Dunbar, East Lothian, Scotland
Beer O'Clock rating: 4
Nose: corn, malt, and orange.
Palate: a creamy malt flavour with a light body that carries through to a clean finish.
Overall impression: this is an extremely drinkable beer, one that goes down light and clean. While I usually prefer a fuller-bodied, darker ale, this cream ale is great when you want to stay in or hit a patio in the summer.
And, with the nitro-charged can, you can enjoy the same pour as that Edinburgh pub. (I just wish the can was large enough to fill my glass.)
It is the perfect session ale.